おこのみやき - Pancake like dish with a variety of vegetables., やきそば - Fried noodles., そば - Thin noodles, often eaten cold in summer and in a hot broth in winter., さしみ - Raw fish., とんかつ - Pork chop fried in breadcrumbs., やきとり - Skewered pieces of chicken., すきやき - Thin slices of beef and vegetables cooked in a pot at the table., しゃぶしゃぶ - Thin sliced of beef dipped briefly into a hot broth with vegetables., てんぷら - Vegetables and seafood coated in a light batter and deep-fried., べんとう - An all-in-one Japanese lunch box containing a single portion of a balanced meal,

Nihongo Kantan pg.139 Exercise1-d

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