To begin, the ingredients are gathered. Then, they are weighed out., Following that, all the ingredients are combined together and mixed., Next, the dough is fermented. This allows the yeast to develop enough C02 to make the dough rise., After that, the dough is punched down to remove all the excess air that has built up inside the dough., Following that, the dough is portioned into the required sizes., After which, the portions are rounded into smooth, round balls. If required, the portions are shaped into ribbons, twists, or other shapes., Afterwards, the portions are left to proof in a proofing oven., Then, the bread is put into the oven and baked. The heat makes the dough rise again., Finally, the bread is placed on an elevated rack to cool..
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Processes - How bread is produced
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Songhuyenchau
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