CARN, PEIX I OUS: SALSITXES, PEIX, OUS, OU FERRAT, CARN, CALAMAR, LÀCTICS I DERIVATS: IOGURT, LLET, KEFIR, FORMATGE, MATÓ, HORTALISSES: PATATA, PEBROT, ESPINACS, COGOMBRE, FRUITES: POMA, PPAYA, KIWI, MANDARINA, CONSUM MODERAT: CROISANT, GELATS, PASTIS, FANKFURT, XOCOLATA, CEREALS I LLEGUMS: CEREALS, CIGRONS, LLENTIES, CIVADA,
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CLASSIFIQUEM ALIMENTS
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