used to separate liquid and solid ingredients like flour and coconut milk., large-long-handled spoon. Used for soups, stews or stocks, used for whipping eggs or batter. - wire whisk, used to drain excess water in vegetables or pasta noodles - colander, used to measure small quantities of ingredients in this fractional part (1, ¾, ½, ¼). - measuring spoon, made of wood or hard plastic materials use when chopping vegetables or cutting meat - cutting board, used to cut ingredients like meat, vegetables and fish. - knife, used to fill jars. - funnel, applicable in flipping hot foods when grilling. - tongs, used to grate foods into pieces, like cheese or root crops,

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