1) When you still have a taste in your mouth after you swallow the food. a) cashier b) sour c) burnt d) flavor e) aftertaste 2) When something is kept for future use it is put... a) down b) aside c) under d) through e) in 3) To cook something slowly with indirect heat in the oven a) simmer b) broil c) bake d) fry e) boil 4) What is this called? a) frying pan b) pan c) baking dish d) baking pan e) mixing bowl 5) To beat is.... a) to mix quickly until smooth b) to let something fall gently c) to cut something into small irregular pieces d) to blend two things together into one e) to remove the liquid from something 6) Something with a sharp flavor and no sweetness is... a) salty b) sweet c) umami d) sour e) bitter 7) Thoroughly mixing two or more things together so that they are no longer individual pieces  a) stirring b) whisking c) blending d) sifting e) pouring 8) What is this? a) food processor b) oven c) blend d) blender e) mixer 9) What are they doing? a) chopping b) cleaning c) combining d) cooking e) carving 10) To put two or more things together so they become one a) drop b) cut c) combine d) wash e) stir 11) To decrease in temperature a) heat b) bake c) mix d) grate e) cool 12) What is this? a) frying pan b) deep frying pan c) air fryer d) deep fryer e) freezer 13) To dice is to... a) cut something  b) cut something into regular cubes  c) eat something  d) cut something into thin slices e) arrange on top of something 14) Turn from a solid to a liquid by sitting in a liquid for a period of time a) mix b) disappear c) drop d) dissolve e) mince 15) What is this called? a) double boiler b) pot c) two pots d) boiling machine e) sauce pans 16) To remove liquid from something by letting it flow away through a strainer or similar tool a) rinse b) combine c) broil d) dry e) drain 17) To drop is to... a) toss something b) drain something into a bowl c) let something fall gently d) crack open e) throw something across the room 18) A very small unit for measuring liquid ingredients (approximately 1/100 teaspoon) a) a tablespoon b) a sprinkle c) a spoonful d) a drop e) a cup 19) When you taste something you are noticing its... a) smell b) flavor c) texture d) aroma e) sweetness 20) What is this appliance called? a) mixing bowl b) blender c) broiler d) colander e) food processor 21) What type of pan is this? a) sauce b) skillet c) frying d) wok e) deep frying 22) Grating is to... a) shred food finely by rubbing it against a rough surface b) lightly mix two or more ingredients together, leaving them in individual pieces  c) remove chunks from a powdery substance by running it through mesh d) increase the temperature of something  e) clear a table of dishes and waste 23) What are they doing to the pan? a) washing it b) grating it c) stabbing it d) heating it e) greasing it 24) What is happening? a) sautéing  b) pouring c) heating d) greasing e) baking 25) What is keeping the food warm? a) refrigerator b) heat lamp c) pressure cooker d) whisk e) frying pan 26) What is this called? a) cleaver b) ladle c) tongs d) ice maker e) air fryer 27) Not uniform or standardized a) small b) multiple c) sharp d) colorful e) irregular 28) What is this appliance called? a) microwave b) ice maker c) food processor d) pressure cooker e) blender 29) To cut something into very small irregular pieces is to... a) dice b) slice c) mince d) chop e) cut 30) A flavor that leaves your mouth feeling cool is a) savory b) vanilla c) bitter d) minty e) peanut 31) This appliance is called a... a) mixing bowl b) blender c) hand mixer d) electric whisk e) mixing tool 32) There are many kinds of _______. They can be used for lots of different types of cooking. a) spoons b) sinks c) double boilers d) ovens e) pans 33) Something you would use to boil water for pasta in is a... a) pan b) pot c) skillet d) bowl e) hob 34) To let something flow out of a container, usually into a different container a) to pour b) to rinse c) to drop d) to sprinkle e) to clean 35) What is this? a) air fryer b) food processor c) pressure cooker d) pot e) mini fridge 36) French fries are... a) sweet b) sticky c) slippery d) salty e) sharp 37) What is this called? a) sauce pan b) deep frying pan c) wok d) pasta pan e) pot 38) Meat tastes... a) soggy b) sweet c) sticky d) salty e) savory 39) What do you use to weigh ingredients? a) scale b) whisk c) steel d) stove e) scoop 40) These types of pans are called... a) flat pans b) sauce pans c) sheet pans d) broiling pans e) multiple use pans 41) To remove chunks from a powder by putting it through mesh. a) to strain b) to drain c) to mince d) to sift e) to peel 42) What is this called? a) wok b) skillet c) frying pan d) steel pan e) greasy pan 43) Most people describe lemons as tasting... a) sweet b) savory c) salty d) sour e) spicy 44) A chili pepper is... a) savory b) sour c) spicy d) salty e) sweet 45) To mix something by moving a utensil through it a) mixing b) blending c) combining d) stirring e) sifting 46) This kitchen tool is called a... a) stock pot b) boiling pot c) spaghetti pot d) large pot e) deep fryer 47) What is this called? a) sifter b) colander c) scoop d) strainer e) spoon 48) These things are often described as sweet a) chicken, mushrooms, steak b) chili pepper, curry, hot sauce c) ice cream, chocolate, cake d) chips, french fries, cheese e) lemons, limes, vinegar 49) To produce the flavor of something in the mouth a) to chew b) to taste c) to bite d) to sip e) to drink 50) The organs on your tongue that allow you to taste food a) lips b) teeth c) saliva d) taste buds e) spit 51) What is this? a) stove b) oven c) blender d) microwave e) toaster 52) To lightly mix two or more ingredients together, leaving them in individual pieces a) to drop b) to toss c) to sift d) to mince e) to blend

Cooks Rm 10 Vocab 6-10 Review

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?