1) What are the 3 types of hazards? a) Natural b) Biological c) Chemical d) Physical 2) Which of the following is a biological hazard? a) Cleaners b) Bacteria c) Jewlery 3) Which of the following is a chemical hazard? a) Cleaners b) Bacteria c) Jewlery 4) Which of the following is a physical hazard? a) Cleaners b) Bacteria c) Jewlery 5) What is a foodborne illness? a) Chemicals that make food unsafe b) traansferring pathogens from one surface to another c) a disease given to people by food 6) Who is responsible for food safety? a) Only Restaurant Owners b) Everyone c) Only the guests 7) How can people make food unsafe? a) Poor Personal Hygiene b) Time & Temperature Abuse c) Cross-Contamination d) Poor Cleaning & Sanitizing e) All of the Above 8) Which of the following is Time-Temperature Abuse? a) Leaving raw chicken out on a prep table to thaw b) using the same cutting board to cut up raw chicken and then slice a tomato c) Sneezing on a salad d) wiping off food from a plate without washing it 9) Which of the following is Poor Personal Hygiene? a) Leaving raw chicken out on a prep table to thaw b) using the same cutting board to cut up raw chicken and then slice a tomato c) Sneezing on a salad d) wiping off food from a plate without washing it 10) Which of the following is Cross-Contamination? a) Leaving raw chicken out on a prep table to thaw b) using the same cutting board to cut up raw chicken and then slice a tomato c) Sneezing on a salad d) wiping off food from a plate without washing it 11) Which of the following is Poor Cleaning & Sanitizing? a) Leaving raw chicken out on a prep table to thaw b) using the same cutting board to cut up raw chicken and then slice a tomato c) Sneezing on a salad d) wiping off food from a plate without washing it 12) True or False: Poor Personal Hygiene is the most common cause of foodborne illness. a) True b) False 13) How long should you wash you hands for? a) 10 seconds b) 5 seconds c) 20 seconds d) 1 minute 14) True or False: After washing your hands you should use a paper towel to turn off the faucet and open the door. a) True b) False 15) When should you wash your hands? a) After using the restroom b) Sneezing c) Before you take out the trash d) Both A & B 16) True or False: Sanitizer cleans just as well if not better than, soap and water. a) True b) False 17) You should change your gloves when they become dirty and when you... a) begin a different task b) wash your hands c) drive home from work 18) In the kitchen you can wear... a) fake nails b) bright red nail polish c) long dangly earrings d) a hair net or baseball cap 19) True or False: You should always wear clean clothes in the kitchen a) True b) False 20) True or False: Aprons can be worn into restrooms and to take the trash out. a) Trash b) False

Food Handler Chapter 1 & 2 Review

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