1) Identify the Hazards a) Open space b) Kitchen Knives c) Packed up equipment d) burning your hand on hot water e) Hot water f) Transportation 2) Identify the Risks a) Tripping  b) Burning your hand on hot water c) Leaving the venue into open traffic  d) allergic reaction to the food served e) Food being served  f) Spillages 3) Identify the Hazards a) Spillages b) Equipment spread over the floor c) staying home d) cleaning chemicals e) weather f) wearing PPE 4) Identify the Risk a) Wearing PPE b) People being injured or trampled c) Cooking Equipment d) injuries e) Rain will cause the location to become slippery f) head to the evacuation point 5) Identify the Hazard a) Fire b) Cooking equipment c) injuries d) Moving heavy objects e) working at heights f) this incident involves evacuating

Hazards

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