Food Science - The study of the nature of food and principles of its production, processing, preservation, and packaging., Nutrition - The study of components of food and how they are used by the body to sustain life and health., Adulteration - A lowering of quality and safety of a product by adding inferior or toxic ingredients., United States Department of Agriculture (USDA) - The U.S. federal executive department responsible for developing and executing federal laws related to farming, agriculture, forestry, and food., Food and Drug Administration (FDA) - Regulates and monitors the food supply in the United States., Food Analogs - Natural or manufactured substances that are used in place of foods of food components., Amaranth - Ancient grain of the Aztecs., Biotechnology - An area of research that relates food science and technology., Cryogenic Liquids - Substances that are liquid form at extremely low temperatures., Hydroponic Crops - Grown with their roots suspended in liquid nutrient solutions., Incaparina - A cereal formulated from maize, sorghum, and cottonseed flour., Food Scientist - Responsible for the advances that have affected the world’s food supply., Food Code - A guide published by the FDA that explains how to handle food safely., Delaney Clause - Prohibits the use of any additive in food that is found to cause cancer.,

Food Science Chapter One Vocab

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