Heat the butter in a skillet., Sift the flour into a bowl., Add the other dry ingredients to the flour and stir., Break the egg into another bowl. Whisk it with a fork., Combine the egg and the buttermilk., Pour the egg and milk mixture into the dry ingredients., Let the batter sit for one to two minutes., Scoop 3 to 4 tablespoons of batter and pour into the hot skillet to make a pancake. Repeat to make more pancakes., Turn when the pancakes are golden on the bottom, carefully .............. them over. Cook the other side., Remove when both sides are cooked. Serve with butter, blueberries or pancake syrup..

Pancake recipe

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