First, take the steak out of the fridge 20 minutes before cooking, Season the steak with salt and pepper, Next, heat up the pan, add some oil, and put the steak in, Then, flip the steak every 30 seconds, Crush some garlic and put into the pan, add thyme and oil, After that, add butter and pour it over the steak , Finally, take the steak out and let it rest.

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