Monosaccharide  - Fructose and glucose are examples of these types of carbohydrate., Lipid - The biological term for ‘fat’., Amino acid - Use to make proteins., Insulation - A use of lipids in the body., Starch - A polysaccharide used to store carbohydrate in plants., Glycerol - One of the molecules that is used to produce triglycerides (lipids)., Haemoglobin - The pigment in RBCs that is used to transport oxygen around the body., Saturated - These types of fatty acid chains only contain carbon-carbon single bonds.,

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