Verduras y hortalizas: la cebolla, el tomate, las patatas, la calabaza, el pepino, el calabacín, la remolacha, la lechuga, Carnes y embutidos: el pollo, la ternera/ el res, el cerdo, el jamón serrano, el jamón york, las salchicas, el chorizo, Cereales y legumbres: el trigo, el maíz, el arroz, la harina, los garbanzos, las lentejas, las judías / los frijoles, el pan (blanco, integral), Productos lácteos: la leche, el yogur, el helado, el queso, Frutas: la manzana, el plátano, el limón, la naranja, Pescados y mariscos: el salmón, el atún, los calamares, las gambas,
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