1) Which is not an example of a polymer? a) Proteins b) Carbydrates c) DNA strand d) Triglycerides 2) Which is the non reducing sugar? a) Glucose b) Sucrose c) Maltose d) Galactose e) Fructose f) Lactose 3) What is the product of Glucose + Glucose? a) Sucrose b) Maltose c) Lactose d) Maltose + Water e) Sucrose + Water f) Lactose + Water 4) What is the sequence and number of amino acids in a protein called? a) Primary structure b) Secondary structure c) Tertiary structure d) Quaternary structure 5) Enzymes and substrate bind to form ES complexes by? a) A condensation reaction b) A hydrolysis reaction c) Induced fit d) Lock and key 6) What is the bond between fatty acids and a glycerol molecule called? a) Gycosidic b) Ester c) Peptide d) Phosphodiester 7) Which enzyme digests starch into maltose? a) Maltase b) Lipase c) Protease d) Amylase 8) Which enzyme hydrolyses the internal polypeptide bonds in protein digestion? a) Protease b) Endopeptidases c) Exopeptidases d) Dipeptidases 9) What is the process called where bile salts breakdown large fat droplets into smaller ones? a) Hydrolysis b) Digestion c) Neutralisation d) Emulsification 10) What are the base pairings in DNA? a) A and T, U and G b) A and U, C and G c) A and T, C and G d) A and G, C and T

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