Microscope - An instrument that makes use of lens to make similar objects appear larger, Specimen - The object to be viewed under the microscope, Microrganisms - Organisms that are visible only through a microscope , Fermentation - The process of conversion of sugar into an acid or an alcohol by the action of microrganisms, Nitrogen cycle - A natural cyclic process in which atmospheric nitrogen enters the soil and becomes a part of living organisms, before returning to the environment , Nitrogen fixation - The process by which free atmospheric nitrogen is converted into nitrogen compounds, Pathogens - Microrganisms that cause diseases in human beings, animals and plants, Communicable diseases - Diseases that can spread from one person to another, Food preservation - The process of treating and handling food with an aim to stop or slow down it's spoilage while maintaining it's nutritional value texture and flavour is called food preservation, Pasteurization - The food preservation method that involves heating a foodstuff to a high temperature and then cooling it rapidly ,

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