1) What is the method of cooking food by means of dry heat? a) braising b) baking c) cooking d) purchasing 2) What is the process of separating coarse particles of flour from fine particles? a) creaming b) sifting c) kneading d) melting 3) What is the tool used in measuring small amounts of dry ingredients? a) measuring cups b) measuring spoons c) weighing scale d) liquid measuring cup 4) Which tool is used in sifting dry ingredients? a) mixing bowl b) sifter c) measuring cup d) knife 5) What is the abbreviation for pounds? a) pd. b) p. c) lb. d) pds.

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