ingredient - A) One of the food substances that make up a mixture; an item of food that is part of a recipe (noun), metabolism - B) Basic rate at which the body expends energy to maintain itself in a resting state (noun), mineral - C) A naturally occurring crystalline element or compound that does not come from plants or animals; a type of nutrient needed in small amounts and not produced by the body (noun), nutrition - D) The study or science of dietary requirements for proper health and development (noun), perishable - E) Liable to spoil, decay or rot; something that goes bad quickly (adjective), processed - F) Changed or prepared by special treatment (adjective), proteins - G) Necessary nutriment materials, composed of amino acids, considered as a food source (plural noun), RDA - H) The amount of nutrients a person who eats every day needs to stay healthy. (Initials stand for Recommended Daily/Dietary Allowance.) (noun, abbrev.), supplement - I) Something added to complete a thing, supply a deficiency, or reinforce or extend a whole (noun), vitamins - J) Various organic nutrient elements and compounds needed in very small quantities for health (plural noun),

Nutrition Match Up #2

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