1) It is used in different baking  procedure for beating,stirring,and blending. a) Stand mixer b) Pastry brush c) Wire whisk d) Blender 2) Comes in graduated sizes and has sloping sides used for mixing ingredients a) Mixing bowl b) Measuring glass c) Measuring spoon d) Mortar and Pestle 3) Has a handle with wire which is used to cut fate or shortening in the preparation of pies, biscuits or doughnuts a) Potato Masher b) Fork c) Dough cutter d) Rolling pin 4) It is used to flatten or roll dough. a) Spatula b) Rubber scraper c) Rolling pin d) Roller cutter 5) It is used to whip eggwhites or cream. a) Blender b) Fork c) Wire whisk d) Pastry blender 6) It is used in greasing pans or surface of pastries and breads. a) pastry blender b) Pastry brush c) Pastry bag d) Flour sifter 7) A funnel shaped container of icing or whipped cream. a) Mixing bowl b) Funnel c) icing bag d) Pastry tip 8) It is used to remove bits of food inside the bowl. a) Spatula b) Spoon c) Pastry brush d) Rubber scraper 9) It is used to strain of sift dry ingredients. a) Grater b) Collander c) Flour sifter d) Pastry blender 10) It is used to shape and mold cookies. a) Spoon b) Measuring spoon c) Icing coupler d) Cookie cutter

Let's get acquainted with some baking tools and equipment

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