1) is primarily a combination of a cooktop or stove and an oven. a) RANGE b) OVEN c) MICROWAVE 2) is a small kitchen appliance used to cook or prepare various foods with steam heat by means of holding the food in a closed vessel reducing steam escape a) SAUCEPAN b) WOK c) STEAMER 3) utilizes microwave radiation to cook and reheat food. a) MICROWAVE OVEN b) RANGE c) OVEN 4) is an electric handheld mixing tool with two removable metal beaters and variable speeds. a) STAND MIXER b) HAND MIXER c) WIRE WHISK 5) used to give specific shapes to foods such as candies, chocolate, mints, breads, cakes, and gelatin desserts or salads. a) BAKING PAN b) MOLDER c) TUBE PAN 6) is a device for removing the core and pips from an apple. a) CORER b) PEALER c) PAIRING KNIFE 7) a metal pan with an outer pan of hot water, used for keeping food warm. a) CHAFING DISH b) SAUCEPAN c) STEAMER 8) is a kitchen tool used for applying gentle heat on the stovetop. It's useful for delicate tasks like making hollandaise sauce, melting chocolate, and preparing custards a) DOUBLE BOILER b) SAUCEPAN c) SKILLET 9) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables. a) STRAINER b) COLANDER c) MIXING BOWL 10) used to measure dry ingredients. a) measuring quart b) measuring cups c) measuring spoons

COOKERY:KITCHEN TOOLS AND EQUIPMENT-TLE 9

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