1) Used to measure dry ingredients, like flour and sugar.  a) dry measuring cups b) measuring quart c) weighing scale 2) graduated sizes from 1 tablespoon to 1/8 teaspoon. used for measuring small quantities of ingredients. a) measuring cups b) dietetic scale c) measuring spoon 3) used to measure small quantities of ingredients. a) weighing scale b) dietetic scale c) thermometer 4) used to measure the amount of time. a) thermometer b) timer c) scale 5) used for grating, shredding and slicing ingredients. a) dough cutter b) spatula c) grater 6) used to cut dough and scrape leftover dough on working tables. a) spatula b) dough cutter c) pastry blender 7) used to roll dough or crush crackers crumbs. a) wire whisk b) rolling pin c) stand mixer 8) a round pan wits a hollow tube in the center and a flat rounded bottom. It is also use when making chiffon cakes. a) tube pan b) round pan c) rectangular pan 9) used in steaming food like vegetables, fish, dumplings and other. a) steamer b) skillet c) frying pan 10) it is used for mixing, spreading and leveling icing in cakes. a) spatula b) rubber scraper c) wire whisk

TLE 8 - BAKING TOOLS AND EQUIPMENTS

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