Chao Tam (Vietnam): short sticks of fresh, crunchy sugarcane, savoury sweet shrimp paste, these tasty treats are cousins of spring rolls, caramelised sugarcane skewers add sweetness to the dish, Bacalao (Norway): a spicy stew of codfish coated in juicy tomato chunks, melt-in-your-mouth flaky fish meat, soaked in tangy sauce, a colourful mixture of shiny peppers, garlic slices, black olive rings, Kibbeh (Lebanon): Middle-Eastern dumplings, a scrumptious, fist-sized patty, tender, peppery meat, crispy crust, Feijioada (Brazil): black bean broth filled with meat parts, served with zesty orange slices to give a refreshing taste, savoury, succulent dark stew ,

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