1) The process of cooking food by indirect heat or dry heat in a confined space as in heated oven using gas, electricity, charcoal, wood or oil at a temperature from 250 °F - 450 °F a) Baking b) Cookery c) Food Processing 2) It comes in different sizes and shapes and may be round, square or rectangular or heart shaped a) Baking wares b) Cake Pans c) Tray 3) What baking tools are made of glass or metal containers for batter and dough with various sizes and shapes? a) Baking wares b) Cake Pans c) Tray 4) It is a tool that used to cut and shape biscuit or doughnut. a) Cutting Tools b) Knife c) Biscuit and Doughnut Cutter 5) An equipment that enclosed compartment, as in a kitchen range, for cooking and heating food. a) Steamer b) Oven c) Pressure Cooker 6) This type of oven that also called ________ because several may be stacked on top of one another. a) Stack Oven b) Deck Oven c) Rack Oven 7) A large oven into which entire racks full of sheet pans can be wheeled for baking. a) Stack Oven b) Deck Oven c) Rack Oven 8) The most common types are a revolving oven, in which his mechanism is like that of a ferris wheel? a) Mechanical Oven b) Stack Oven c) Convection Oven 9) It is a thick-walled (usually cast iron) cooking pot with a tight-fitting lid. a) Convection Oven b) Dutch Oven c) Rack Oven 10) separating course particles in the ingredient by passing through a sieve or sifter. a) Bake b) Lift c) Sift

Grade 7&8-TLE-Bread and Pastry Production

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