genetically modified foods, crops, products, have become subjects of intense debate, create new crop variants, raise the possibility of unanticipated health effects, enhance safety for human and animal consumption, enhance soil fertility and crop biodiversity, be selectively bread over generations to have certain desire traits, address the urgent problems of food shortage and hunger, the possibility to negatively affect human health, reduce the use of pesticides, pave the way for advances in science , place great weight on…,

GENETICALLY MODIFIED FOODS

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