Obst: Banane, Erdbeere, Apfel, Kirsche, Kiwi, Mandarine, Zwetschge, Himbeere, Brombeere, Melone, Birne, Aprikose, Orange, Johannisbeere, Stachelbeere, Zitrone, Pflaume, Ananas, Weintraube, Pfirsich, Gemüse: Tomate, Paprika, Rosenkohl, Gurke, Spinat, Aubergine, Weißkohl, rote Beete, Bohne, Erbse, Salat, Zucchini, Radieschen, Zwiebel, Lauch, Kartoffeln, Kohlrabi, Rettich, Karotte, Spargel,
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Ulrikehusterer
Kl. 2
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Ernährung und Konsum
Pflanzen und Wachstum
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