1) Everything on your dessert plate should be __________ and delicious. a) Edible b) Fit c) Ripe d) Suitable 2) Which plating guideline show various sizes and shapes of plate? a) Try different plates b) Keep it clean and simple c) Layer flavors and texture d) Garnishes relate to the dessert 3) Which serves as the frame of presentation? a) Color b) Garnish c) Plate d) Texture 4) Which gives contrast of hard and soft, smooth and coarse that will enhance customer's enjoyment to the food? a) Color b) Garnish c) Texture d) Plate 5) Which color gives natural appetite suppressant, since it can make food look unappetizing? a) Black b) Blue c) Green d) Red

QUIZ - Plating Desserts

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