1) It is a branch of the foodservice industry that involves the planning and implementation of food and beverage services for a variety of occasions. a) Food Service Management b) Catering Management c) Food and Beverage Service Management 2) It is a service rendered for functions by a caterer to the client which includes preparation and service of food for a fee in a specified venue and time of function. a) catering b) food service c) catering management 3) Are people or companies that provide food and drink for a place such as an office or for special occasions such as weddings and parties. a) caterers b) event organizers c) catering managers 4) These are factors that contribute to a Successful Catering Service except one. a) Knowledge of all aspects of the catering business b) Knowledge of all catering details c) Management Skills 5) Catering business doesn't need a catering contract. a) FALSE b) TRUE

Activity 1 Module 4 Unit IV

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