to overcook - rozgotować, to pickle - marynować, to preheat the oven - nagrzać piekarnik, the kettle on - nastawić czajnik, to reheat - odgrzać, to set - stężeć, to season to taste - doprawić do smaku, to sieve/to sift - przesiewać, to simmer - dusić na wolnym ogniu, to slice off - odkroić, to smoke - wędzić, to soak - moczyć, nasączać, to squeeze (out) - wyciskać, to stew - dusić się, to stir - mieszać coś, to sweeten - słodzić, to thicken - zagęścić, to turn sour - skwaśnieć, to undercook - nie dogotować, to whip - ubijać, to whisk - ubijać na pianę, to stir-fry - smażyć na dużym ogniu, to steam - gotować na parze, to poach - gotować jajko bez skorupki,
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Madzia25
Kl. 7
Kl. 8
Gimnazjum
Rozwój języka
Gastronomia
Angielski
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