1) To rotate a set of "beaters" in a bowl containing the food or liquids a kitchen device that uses a gear-driven mechanism to be prepared by mixing them. a) Mixing bowl b) wire whisk c) . Stand mixer 2) The most useful for sifting dry ingredients or adding a dusting of powdered sugar to a finished pan of brownies or cookies. The baking tool also comes in handy for draining wet ingredients. a) Baking Pan  Baking Pan b) Egg separator c) Fine mesh shieve 3) A funnel shaped container of icing or whipped cream. Baked in shallow pan and then cut into bars or squares.  Baked in shallow pan and then cut into bars or squares. a) Pastry tip b) Pastry bag c) Pastry blender 4) It is used to flatten or roll dough. a) Rolling pin b) Dough cutter c) Scraper 5) A Danish pastry, sometimes shortened to just Danish, is a multilayered, laminated sweet pastry in the viennoiserie tradition. a) Drop cookies b) Pressed cookies c) Molded cookies 6) Has a blade knife used to cut dough when making pastries. a) Dough cutter b) Pastry wheel c) Egg beater 7) A portable hand mixer is an electric handheld mixing and blending tool that has two removable metal beaters and variable speed. a) Hand mixer b) Grater c) Bread serated knife 8) A tool used, for mixing and scraping mixture on the side of a bowl. a) Spatula b) Pastry brush c) Rubber scraper 9) A tool used for mixing and stirring flour mixtures a) Wooden spoon b) Whire whisk c) Electric mixer

ACTIVITY NO. 2 BAKING TOOLS

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