1) Which tool is used to cut customized edges on bread for tea sandwiches, hors d’oeuvres, or children’s sandwiches? a) cookie cutters b) grater c) scissors d) spatula 2) This knife is designed for thick sandwiches and made to cut easily and quickly through a variety of sandwich ingredients. a) butter knife b) deli knife c) grater and shredder d) spatula 3) What do you call the heart of the sandwich? a) base b) filling c) garnish d) spread 4) Foods which are highly perishable should be kept chilled to maintain its quality a) Cheese b) Fish and shellfish c) Meat d) Poultry 5) These are relishes, olive oil, and chutneys that give an additional flavor to a) Breads b) Cheese c) Condiments d) Spreads 6) Roast beef, pork and cured meat products like ham, sausage, and salami are example of these. a) bread b) cheese c) meat d)  poultry 7) These are indispensable in sandwich making because they add texture, flavor, and color to sandwiches a) breads b) meats c) spreads d) vegetables 8) Which of the following is an example of quick bread? a) biscuit b) lavash c) pita d) sandwich wrap 9) What type of bread is soft and comes in all sizes, shapes and textures? a) buns b) French and Italian bread c) loaf bread d) sandwich roll 10) Which of the following is a flat Italian bread, a cousin of pizza an inch or thicker and very rich in olive oil? a) focaccia b) lavash c) pita d) tortillas

PICK YOUR CHOICE- COOKERY 9

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?