1) To mix a liquid ingredient moving a spoon in circular motion. a) STIR b) WHISK c) CHOP 2) To remove the skin from a fruit or a vegetable. a) BAKE b) GRATE c) PEEL 3) To cut something into thin, flat pieces. a) STIR b) SLICE c) CHOP 4) To stir liquids with fast movements using a fork or special tools. a) BOIL b) WHISK c) GRATE 5) To heat water or another liquid until it starts making bubbles. a) BAKE b) FRY c) BOIL 6) To cut food into smaller pieces by rubbing it against a serrated surface. a) BAKE b) GRATE c) PEEL 7) To remove excess of liquid from food. a) PEEL b) WASH c) DRAIN 8) To cut food into small pieces. a) CHOP b) SLICE c) COOK 9) To transfer liquid from one container to another container. a) STIR b) ADD c) POUR 10) To clean food using water. a) WASH b) GRATE c) BOIL 11) To cook using an oven. a) ADD b) MICROWAVE c) BAKE 12) To cook in a pan with very hot oil. a) BOIL b) FRY c) STIR 13) To cook food outside over a fire. a) BAKE b) COOK c) BARBECUE 14) To prepare food by heating it. a) BAKE b) COOK c) PEEL 15) To measure a quantity of an ingredient. a) MIX b) WEIGH c) COOK 16) To put more ingredients. a) ADD b) WHISK c) SLICE

COOKING VERBS

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