1) 1. These add color , flavor and texture to meat dish. They are used to garnish the meat dish? a) Meat b) Marinade c) Vegetable 2) 2. They are added early in cooking process to brighten the flavor of any meat dish? a) Seasoning b) Meat c) Herbs and spices 3) 3. A good ________ adds flavor to meat dish and make it more tender and juicier. a) Seasoning b) Marinades c) Vegetables

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