1) Where is Supplì from? a) Lazio b) Liguria c) PIemonte d) Umbria e) Sicilia f) Lombardia 2) What does it mean "starter"? a) primo piatto b) contorno c) digestivo d) piatto principale e) antipasto f) dolce 3) What is the name of the chef in the kitchen brigade? a) executive chef b) sommelier c) plonguer d) poissoner

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