1) Follow the correct procedures for cooling and storing stock and make sure that any stock you use is flavorful and wholesome. a) True b) False 2) Follow the cooking time for stock . The cooking time for different stocks; the time will vary according to numerous factors such as ingredients quality, volume and cooking temperature. a) True b) False 3) The stock ingredients are boiled starting with cold water. a) True b) False 4) Stocks are simmered gently, with small bubbles at the bottom but not breaking at the surface. a) True b) False 5) Salt is not usually added to a stock, as this causes it to become too salty, since most stocks are preserved to make soup and sauces. a) True b) False 6) Meat is added to the stock before the vegetables and the ―scum that rises to the surface is skimmed off before further ingredients are added a) True b) False

Guidelines for preparing stock

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