1) Which is not an example of fat/s? a) oil b) butter c) salt d) shortening 2) Its basic ingredient is milk which is thickened with flour enriched with butter. a) White sauce b) Brown sauce c) Hollandaise d) Tomato 3) Its chief ingredients are veal, chicken, and fish broth, thickened with blonde roux. a) Brown sauce b) Veloute sauce c) Tomato d) Hollandaise 4) It is cooked ahead of time, then cooled, covered, and placed in the refrigerator to chill a) Hot sauce b) Cold sauce 5) It is a flour is commonly used in commercial cooking. a) All purpose flour b) Cake flour c) Bread flour 6) It is a rich emulsified sauce made from butter, egg yolks, lemon juice, and cayenne. a) Hollandaise b) Tomato c) Veloute sauce d) Brown sauce 7) Which is not an example of cold sauces? a) Mayonnaise b) Vinaigrette c) Puree d) Bechamel 8) The thickening power of flour depends on its starch content. a) True b) False 9) The most used thickeners for sauce making is starch. a) Yes b) No

Sauce Making

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