Ortaggi: Carote, Zucchine, Patate, Pomodori, Melanzane , Frutta e verdura : Borragine , Ananas, Melone, Mango, Fragole, Bietole, Broccoli, Spinaci, Legumi: Fave, Ceci, Fagioli, Lenticchie, Piselli, Cereali: Orzo, Riso, Grano , Mais, Miglio , Pesce: Sgombro , Rombo, Salmone, Sardine, Orata, Salumi e carni: Coniglio, Bresaola, Fesa di tacchino , Salame , Vitello,
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