1) 1. It is a part of a sandwich upon which the ingredients are placed, consists of some form of bread or dough produce that is whole or sliced. a) base b) moistening agent c) filling d) wheat 2) 2. It acts as the protective layer between the filling and the structure, preventing the filling from softening or wetting the bread. a) base b) moistening agent c) filling d) wheat 3) 3. It is meant to bind the sandwich providing an improvement of both flavor and texture. a) base b) moistening agent c) filling d) wheat 4) It consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich. a) base b) moistening agent c) filling d) wheat 5) Meat is an example of what component of a sandwich? a) base b) filling c) moistening agent d) structure

Q3- REVIEW SLM4

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