Do's: Consider the age, gender, occupation. nationality, or religion of guests and the occasion, Reuse your current food stocks, Keep the season in mind, Plan ahead, Make your own multi-colored and flavored ice cubes, Vary the floats in your punch bowls, Create variations in your mayonnaise, Wear PPE, Dont's: Expenses are maximum for your food budget., Overspend on the appealing recipes, Prepare food that consumes time to serve, Overfeed or underfeed your guests, Plain dip of mayonnaise for wide e range of chopped fruits and vegetables , Wear your paraphernalia, Keep working areas and premises clean, free from clutter, dirt or dust, and focal wastes annually,

Do's and Dont's for Preparing and Serving Appetizer

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