Cutting Board - Protects counter top while cutting; made of hard plastic or wood., Peeler - Removes skin from fruits and vegetables., Pastry Blender - Cuts flour and shortening when making pastry and biscuits., Rolling Pin - Rolls out dough for pie crust, biscuits, and cookies., Rubber Scrapper - Removes food from spoons, sides of bowls, and pans; also used to mix wet ingredients., Can Opener - Opens cans, Egg Separator - Used to separate the yolk from the white., Ladle - Pours liquids such as soup from pan to bowl., Colander - Strains food to separate liquid from solid., Whisk - Used by hand to beat egg whites and similar foods., Grater - Shreds food into tiny pieces. , Bottle Opener - Opens bottles., Spatula - Used to lift and turn hot foods., Liquid Measuring Cup - Comes in clear plastic or glass. Measures on the side. Has a spout., Wooden Spoon - Used for basic stirring or mixing of ingredients., Dry Measuring Cup - Comes in Plastic or Metal. Measures on Handle. Ingredients should be level to top. , Chef Knife - The most versatile knife in the kitchen. Used approximately 80% of all kitchen jobs,

Kitchen Equipment

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