Granulated sugar - Made following the extraction process., Caster sugar - Made following the extraction process but modified to produce small, fine crystals., Icing sugar - Made by pulverising granulated sugar into a fine powder., Brown sugar - Made by crystallising the syrup obtained at the end of the refining process, Lump sugar - Is made in the same way as granulated sugar but the crystals are poured into moulds, cooled then cut into cubes.,

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