1) It makes up the bulk of the curing mixture because it is not only a good preservative but it provides the most desirable flavor a) Salt b) Sugar c) Vinegar 2) It is the aromatic vegetable substances used for seasoning of food. a) Vinegar b) Spices c) Food Additives 3) It is added for flavor but it also has some antiseptic value. a) Salt b) Vinegar c) Food Additives 4) It is the secondary ingredient in curing formula which counteracts saltiness a) Food Additives b) Spices c) Sugar 5) Distilled from sea waters, can be fine or coarsly ground a) Spices b) Sea Salt c) Food Additives 6) Also know as salitre or salt peter a) Refine Sugar b) Rock Salt c) Nitrate and Nitrite 7) These are the mixture of concentrates added to food as a result of production and processing a) Food Additives b) Spices c) Brown Sugar 8) It hastens the color production due to either a chemical reaction with nitrate a) Nitrite b) Ascorbic Acid c) Iodized Salt

Curing Ingredients

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