Bowl  - A round, deep dish or basin used for food or liquid, Fork - It has got two or more prongs used for lifting food to the mouth or holding it when cutting., Knife - It is used for cutting, Spoon - An implement consisting of a small, shallow oval or round bowl on a long handle, Chopping board - A board on which vegetables and other types of food are chopped., Frying pan - A shallow pan with a long handle, used for cooking food in hot fat or oil., Kettle - A container or device in which water is boiled. , Peeler - A knife or device for removing the skin from fruit and vegetables., Saucepan - A deep cooking pan, typically round, made of metal, and with one long handle and a lid., Scales - An invent for weighing things or people, Sieve - An instrument with a meshed or perforated bottom, used for separating coarse from fine parts of loose matter, for straining liquids, etc., especially one with a circular frame and fine meshes or perforations., Saucer - A small, round, shallow dish to hold a cup., Cheese grater - An instrument for grating food ,

Cooking utensils

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