1) Used in maintaining freshness of raw material by providing low ambient temperature. a) smokehouse b) refrigerator and freezer c) can sealer 2) It is where meat and fish where cured with smoke? a) smokehouse b) refrigerator and freezer c) can sealer 3) Machine that seals the can lid to the body that is completely airtight. a) refrigerator and freezer b) can sealer c) smokehouse 4) Which of the following is not a cutting tool? a) descaler b) salinometer c) scissors 5) Measure the volume of liquid or bulk solid as flour and sugar especially for volumes about 50 mL upwards. a) measuring cup b) weighing scale c) measuring spoon 6) Measure dissolved solid contents of of fruits and veg. sugar concentration of sap and syrup for food. a) food thermometer b) refractometer c) salinometer 7) wooden salting vat a) b) c) 8) bakol a) b) c) 9) baklad a) b) c) 10) dinarayan a) b) c)

Tools and Equipment Food Processing

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?