Carbohydrates: glucose, starch, Benedict's reagent, Iodine, storage of glucose, sugars, provide most energy in our diet through respiration, blue to brick red precipitate, + HEAT, biscuits, sweets, jam, rice, pasta, bread, Starch, Protein: amino acids, biuret reagent, growth & repair of cells, blue to purple, enzymes, Lipids: fats, 3 fatty acids, 1 glycerol, streaky bacon, lard, cheese & other diary products, Emulsion test, Ethanol & water, colourless to coludy white emulsion, Energy store; provide double energy per gram of carbohydrate,
0%
KS3 Food & Energy
Share
Share
Share
by
Ehood320
KS3
Biology
Body Systems and Health
Edit Content
Print
Embed
More
Assignments
Leaderboard
Show more
Show less
This leaderboard is currently private. Click
Share
to make it public.
This leaderboard has been disabled by the resource owner.
This leaderboard is disabled as your options are different to the resource owner.
Revert Options
Group sort
is an open-ended template. It does not generate scores for a leaderboard.
Log in required
Visual style
Fonts
Subscription required
Options
Switch template
Show all
More formats will appear as you play the activity.
Open results
Copy link
QR code
Delete
Continue editing:
?
