The melting method is used to make cakes like ____, gingerbread and flapjacks. Their texture is ____ and they are quite thick, sweet and chewy due to high amounts of ____. Brown sugar is often used as these cakes are usually ____ in colour. The sugar content also means these cakes have a ____ shelf life and, are not suitable for ____. The production process: The ____ and chocolate (and sometimes syrup) are melted first and the ____ ingredients are then added. ____ ingredients are added last and binds everything together. Cakes made in this way cook on a ____ temperature for a longer time as due to the amount of sugar, they can ____ very easily.

Cake Production Methods - Melting

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?