So what’s on the menu for tonight, Well I was going to make a mushroom risotto but then I remembered that Alex is allergic to mushrooms, Ah yes Alex hates fish we can’t have fish, I know but it’s such a shame not only would it be fresh from the market, it also looks really good in the book, So anyway I’ve kind of decided on roast spring chicken with fresh herbs and couscous salad I reckon that’s a safe bet, Ooh that sounds lovely are we having any starters, Well I thought since it’s a bit cold at the moment I could do a pea soup a nice pea soup with some fresh bread to start, Ooh yeah that sounds great are you going to do garlic bread plain bread’s a bit boring,

A conversation about food

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