Verduras: ajo, coliflor, berenjena, calabacín, aguacate, lechuga, tomate, guisantes , zanahoria, cebolla, pepino, Carnes y fiambres: cerdo, jamón, ternera, cordero, chorizo, pavo, salchichón, Lácteos: leche, queso, batido, yogur, Pescados y mariscos: ostras, mejillones, lubina, calamares, atún, gambas, trucha, Frutas: manzana, pera, fresa, uvas, naranja, melón, sandía, melocotón, plátano,
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