chopping - to cut food into bite-sized pieces using the quick, heavy blows of a knife., slicing - a general term that means to cut across the grain into thin, uniform pieces., dicing - a culinary knife cut in which the food item is cut into small blocks, creaming - mixing butter and sugar together on a moderately high speed until well blended, fluffy and pale yellow., whipping - the process of beating an ingredient vigorously to incorporate air, which makes the ingredient frothy., beating - the rigorous mixing of ingredients using a wooden spoon, electric whisk, food mixer or food processor., julienne - a French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks, chiffonade - a slicing technique in which leafy green vegetables such as spinach or a flat-leaved herb like basil, are cut into long, thin strips., folding - the process of combining ingredients together gently without stirring, or beating,

Food preparation

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