1) What things should you do before you start cooking? a) Wash your hands b) Pat the dogs c) Tie hair back d) Both A and C 2) What must you do after touching their hair, face, or body? a) Wash hands with soap b) Continue cooking c) Tell your parents d) Clap your hands 3) You should keep your fingernails: a) Long b) Painted with nail polish c) Short and clean d) All of the above 4) The five main kitchen hazards are: a) Showers, sinks, baths, counters and floors b) Cabinets, drawers, appliances, counters and microwaves c) Falls, cuts, electrical shocks, burns and poison d) Food, juice, meat, chicken and fish 5) If you spill something on the floor, what should you do? a) Leave it, somebody else will clean it up b) Pretend it didn't happen c) Wipe it up immediately d) Both A and B 6) What should you use to take something out of a hot oven? a) Tea towel b) Paper towel c) Nothing - your hands d) Oven mitts 7) If you are using a saucepan, where should the handle be facing? a) Inwards b) Over the edge of stove c) Towards another hotplate that is on d) All of the above 8) You should wear jewellery and loose long-sleeved clothes while cooking. a) True b) False 9) Always use electric appliances with wet hands. a) True b) False 10) You should place something you just got out of the oven on ________________ a) Cooling rack b) Kitchen counter c) In the sink d) Fridge 11) You should touch the surface on a stovetop after it's used to be sure it is turned off. a) True b) False 12) Where should you store dairy, eggs and meat a) In the stove b) On the kitchen counter c) In the fridge d) In the garden 13) Someone asks for a knife. How do you hand it to them? a) Sharp side down b) Throw it to them - they can catch it c) Sharp side towards them d) Sharp side up 14) Which one of these is a spatula a) b) c) d) 15) Which one of these is a collander a) b) c) d)

Kitchen Safety Quiz

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