Nutriente - Componente dentro de los alimentos para ser utilizado por los organismos, Los nutrientes - Lipidos, hidratos de carbono, proteinas, minerales., Función de la alimentación - Dar saciedad y nutrición a las personas, hidratos de carbono - harinas, azucares, legumbres, frutas y verduras., Proteínas - pescados, carnes, huevo, yogur, leche., Lipidos - Manteca, aceite, frutos secos., Plantas verdesy algas., Humanos, animales, hongos, bacterias, protozoos.,
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Alimentación y nutrición
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Valdezmm1994
Primaria
Cs. Nat.
Alimentación saludable
Nutrición y alimentación
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