1) A flour mixture that can be striped or poured. a) Batter b) Igniter c) Sift d) Custard cup 2) A flour mixture that can be rolled or kneaded. a) Mixing b) Dough c) Stirring d) Pastry brush 3) It is used for cooking pop over. a) Bundt pan b) Custard cup c) Pop over pan d) Flour sifter 4) It's used for different baking procedure for beating, stirring and blending. a) Flour sifter b) Greasing c) Pastry tip d) Electric mixer 5) It is used to cut fruits and vegetables into different size. a) Paring knife b) Pastry tip c) Pastry blender d) Kitchen shears 6) Used in beating eggs or whipping cream. a) Rotary egg beater b) Rubber scrapper c) Spatula d) Pastry bag 7) A tunnel shaped container of icing or whip cream a) Pastry tip b) Pastry bag c) Mortair of icing d) Strainer 8) It is used to strain or soft dry ingredients. a) Utility tray b) Spatula c) Cake decorator d) Strainer 9) Used for measure ingredients in large quantities. a) Weighing scale b) Wooden spoon c) Timer d) Cookie press 10) It is used to mold and shape cookies. a) Cookie press b) Cake decorator c) Strainer d) Spatula

Bread and Pastry Production

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