1) Used for baking loaf bread. a) Loaf pan b) Deck oven c) Utility tray 2) Has sloping sides used for mixing ingredients and comes in granulated sizes. a) Mixing bowls b) Wooden spoon c) Pastry blender 3) A stack oven a) Deck oven b) Loaf pan c) Egg beater 4) Used for cutting biscuit or doughnuts a) Wooden spoon b) Doughnut cutter c) Loaf pan  5) Used to hold ingredient together a) Loaf pan b) Utility tray c) Pastry wheel 6) It is also called mixing spoon a) egg beater  b) Wooden spoon c) mixing bowls 7) Used for cutting fat with flour in the preparation of pies and pastry a) Wooden spoon b) Mixing bowls c) Pastry blender 8) Used for beating eggs or whipping cream a) Spatula b) Mixing bowls c) Egg beater 9) Used for cutting dough when making pastries. a) Mixing bowls b) Spatula c) Pastry wheel 10) Used for icing cakes a) Wooden spoon b) Egg beater c) Spatula

Grade 7-TLE-BREAD AND PASTRY PRODUCTION

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